We serve traditional pub grub at lunchtimes.
If you have any dietary requirements or allergies just let our bar staff know and they’ll talk you through the ingredients in your dish.
We serve traditional pub grub at lunchtimes.
If you have any dietary requirements or allergies just let our bar staff know and they’ll talk you through the ingredients in your dish.
An easy-drinking, traditional, well-balanced bitter with wide appeal.
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A quality floor malted barley with a combination of fruit and some bitterness.
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Made with 100% best Maris Otter malt together with a blend of English hop varieties.
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A traditional biscuity malt with quite a dry and bitter finish.
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Fruity, citrusy hoppy aroma with a light semi-sweet fruity taste with a long finish.
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Our guest ales change regularly so please check the board by the bar.
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A lighter alternative to classic cider that’s refreshing and fruity.
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A dry cider full of flavour with mild spices and slight herbal notes.
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A light crispy and cloudy cider with a very strong bite.
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Distinctively orange and cloudy in character, with a dry taste
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Available in autumn/winter.
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Check the board on the bar for the special.
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With Wookey Hole Cave Aged Cheddar, Somerset Brie and Cropwell Bishop Stilton.
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With rare roast beef and ham from the local butchers, as well as Wookey Hole Cave Aged Cheddar.
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